Dinner with R-Line wieners, cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES, ANNATTO CALCIUM CHLORIDE) SALT, CORN SYRUP SOLIDS, SPICE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SHEEP CASING.
R-Line, sausages, hotdogs & brats, serving 49 g, package 14 oz/397 g. Ingredients as printed on the label.
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