Dinner with R.s.v.p. brie en croute
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE: PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES. PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGEATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN SALT, MONOCALCIUM PHOSPHATE, MOHYDRATE, ARTIFICIAL COLOR. CRANBERRY CHUTNEY: CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR.
R.s.v.p., frozen appetizers & hors d'oeuvres, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from R.s.v.p.
Other brie
- La Bonne Vie double creme soft ripened brieLa Bonne Vie
- La Bonne Vie 70% triple creme brie, triple cremeLa Bonne Vie
- La Bonne Vie soft-ripened cheese brie, soft-ripened cheeseLa Bonne Vie
- Marin French Cheese baked brie en crouteMarin French Cheese
- Wegmans mini baked brie with raspberry jam, raspberry jamWegmans
- Culinary Tours double cream brie soft ripened cheese, double creamCulinary Tours
- Joan Of Arc triple creme soft ripened cheese brie, triple cremeJoan Of Arc
- President brie creamy gourmet spreadable cheese, briePresident
- President brie soft-ripened cheesePresident
- President brie with truffles gourmet spreadable creamy cheese, brie with trufflesPresident
Cooks as brie.