Dinner with Tops artisan bread, sourdough batard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT STARCH.
Tops, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tops
Other sourdough
- Wegmans sourdough organic bread, sourdoughWegmans
- Izzio Artisan Bakery whole wheat rocky mountain sourdoughIzzio Artisan Bakery
- Izzio Artisan Bakery classic rocky mountain sourdoughIzzio Artisan Bakery
- Panera Bread sourdough bread bowlPanera Bread
- Panera Bread sourdough bread bowlPanera Bread
- Arisebakery dark & seedy sourdoughArisebakery
- San Luis Sourdough sourdough bread, sourdoughSan Luis Sourdough
- Cobblestone Bread Co. sourdough breadCobblestone Bread Co.
- Wegmans sourdough bowls, sourdoughWegmans
- Parisian Star sourdoughParisian Star
Cooks as sourdough. Half of it left? Use up the sourdough.