Dinner with Racconto garden fresh herb pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARUGULA, EXTRA VIRGIN OLIVE OIL, ALMONDS, WINE VINEGAR, CAPERS, ANCHOVY PASTE (ANCHOVIES, SUNFLOWER OIL, SALT), SUGAR, GARLIC, SALT, CHILI PEPPER.
Racconto, prepared pasta & pizza sauces, serving 15 g, package 6 oz/180 g. Ingredients as printed on the label.
More from Racconto
- Racconto whole peeled tomatoes
- Racconto passata, san marzano pomodori
- Racconto caperrs
- Racconto mild giardiniera, mild
- Racconto roasted red peppers
- Racconto parmesan authentic grated cheese
- Racconto hot giardiniera
- Racconto whole peeled italian plum tomatoes
- Racconto romano grated cheese
- Racconto grated parmesan cheese
Other pesto
- Marie's basil pesto vinaigrette, basil pestoMarie's
- Private Selection basil pesto, basilPrivate Selection
- Candoni original pestoCandoni
- Divina basil pestoDivina
- Meditalia basil pestoMeditalia
- Ranise ligurian basil pestoRanise
- Ritrovo Selections pesto rosso, sun-dried tomato, basil and almond pestoRitrovo Selections
- Ritrovo Selections tuscan kale pestoRitrovo Selections
- Knorr parmesan pesto flavor penne in a parmesan pesto flavored sauce, parmesan pestoKnorr
- Knorr pesto sauce mix, pestoKnorr
Cooks as pesto. Half of it left? Use up the pesto.