fridgetonight

Products / Ragu

Dinner with Ragu butter parmesan sauce, butter parmesan

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED CORN STARCH, HEAVY CREAM, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), AGED ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, XANTHAN GUM, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, GARLIC POWDER.

Ragu, prepared pasta & pizza sauces, serving 61 g, package 16.2 oz/462 g. Ingredients as printed on the label.

More from Ragu

Other parmesan

Cooks as parmesan, butter. Half of it left? Use up the parmesan.