Dinner with Alouette parmesan & basil soft spreadable cheese, parmesan & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK & CREAM, PARMESAN CHEESE AGED 10 MONTHS OR MORE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, BASIL, SALT, CANOLA OIL, OLIVE OIL, SPICES, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM.
Alouette, cheese, serving 30 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Other parmesan
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- Atkins parmesan garlic baked cauliflower bites with garlic and parmesan cheese, parmesan garlicAtkins
- Happy Hour parmesan garlic sauce, parmesan garlicHappy Hour
- White Rose parmesan grated cheese, parmesanWhite Rose
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- White Rose parmesan grated cheese, parmesanWhite Rose
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- 4c homestyle three cheese parmesan, asiago, romano grated cheese, romano4c
- Sweet Earth rosemary herb mozzarella, fontina, asiago, romano & parmesan cheese with a bright herb pesto lover's 5 cheese pizza, rosemary herbSweet Earth
Cooks as parmesan, italian seasoning. Half of it left? Use up the parmesan.