Dinner with Ragu classic alfredo sauce, classic alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER. SOYBEAN OIL, CREAM. PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), WHEY, SALT, ROMANO CHEESE MADE FROM COW'S M MILK (PASTEURIZED PART-SKIM MILK. CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, GARLIC POWDER, SPICES.
Ragu, prepared pasta & pizza sauces, serving 61 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.