Dinner with Ragu double cheddar cheese sauce, double cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, YELLOW AND WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), BUTTER (SWEET CREAM, SALT), WHEY, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT (COLOR), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SOY LECITHIN
Ragu, seasoning mixes, salts, marinades & tenderizers, serving 61 GRM, package 15.5 oz. Ingredients as printed on the label.
More from Ragu
- Ragu creamy tomato sauce, creamy tomato
- Ragu double cheddar flavored sauce, double cheddar
- Ragu double cheddar flavored sauce, double cheddar
- Ragu roasted garlic kettle cooked sauce, roasted garlic
- Ragu spicy italian style chunky sauce, spicy italian style chunky
- Ragu bold and flavorful pasta sauce, sweet italian sausage & cheese
- Ragu old world style, traditional sauce
- Ragu sauce flavored with meat, meat
- Ragu parmesan & romano sauce
- Ragu traditional sauce, traditional
Other cheddar
- Great Lakes Cheese shredded sharp cheddar natural cheeseGreat Lakes Cheese
- Great Lakes Cheese sharp cheddar natural cheeseGreat Lakes Cheese
- Great Lakes Cheese shredded mild natural cheddar cheeseGreat Lakes Cheese
- Great Lakes Cheese shredded mild cheddar natural cheeseGreat Lakes Cheese
- Adams Reserve new york extra sharp cheddar cheeseAdams Reserve
- Adams Reserve new york extra sharp cheddar cheese slicesAdams Reserve
- So Delicious Dairy Free plant-based cheddar style shreds cheeseSo Delicious Dairy Free
- So Delicious Dairy Free cheddar style cheese slicesSo Delicious Dairy Free
- Knorr pasta sides cheddar broccoli fusilliKnorr
- Mrs. T's classic cheddar pierogiesMrs. T's
Cooks as cheddar. Half of it left? Use up the cheddar.