Dinner with Ragu roasted garlic parmesan sauce, roasted garlic parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GARLIC, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SPICES, NATURAL FLAVORS.
Ragu, prepared pasta & pizza sauces, serving 61 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as parmesan, garlic. Half of it left? Use up the parmesan.