Dinner with Raley's brie & prosciutto sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FICELLE ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EXTRA VIRGIN OLIVE OIL, SALT, SOUR STARTER [WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID {FROM BACTERIAL CULTURE}], MALTED BARLEY FLOUR, YEAST, ENZYMES [AMYLASE]), BRIE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PROSCIUTTO (CURED WITH SALT, SUGAR, SPIES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), FIG SPREAD (FIGS, PURE CANE SUGAR, CITRIC ACID [ACIDITY REGULATOR], GELLING AGENT: PECTIN, LACTIC ACID [ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), ARUGULA.
Raley's, prepared subs & sandwiches, serving 191 g, package 6.75 oz/191 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other prosciutto
- Culinary Circle prosciutto & mozzarella mild white mozzarella cheese rolled with dry-cured prosciutto, prosciutto & mozzarellaCulinary Circle
- Fiorucci prosciutto, classic italian style dry-cured hamFiorucci
- Three Bridges grilled chicken & prosciutto ravioli, grilled chicken & prosciuttoThree Bridges
- Del Duca prosciutto paninoDel Duca
- Culinary Circle dry-cured and salted sliced prosciutto, dry-cured and saltedCulinary Circle
- Busseto Foods diced prosciuttoBusseto Foods
- Carando thin sliced dry cured prosciuttoCarando
- La Quercia spicy prosciutto spread, spicyLa Quercia
- Daniele del duca prosciuttoDaniele
- Del Duca prosciuttoDel Duca
Cooks as prosciutto, brie, sandwich.