Dinner with Raley's combo meat par-baked crust topped with mozzarella cheese, sausage, mushrooms and pepperoni pizza, combo meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), GROUND UNPEELED TOMATOES, MOZZARELLA CHEESE (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), CREMINI MUSHROOMS, PORK SAUSAGE (PORK, WATER, CORN SYRUP, LESS THAN 2% OF PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, SPICE, PAPRIKA, MONOSODIUM GLUTAMATE, FLAVORINGS, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT.
Raley's, pizza, serving 168 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other sausage
- Red Baron deep dish sausage made with pork & chicken singles pizza, deep dishRed Baron
- Old Wisconsin beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheeseOld Wisconsin
- Hemisfares sausage and fennel ragu with barolo wine pasta sauce, sausage and fennel ragu with barolo wineHemisfares
- Clover Valley three meat sausage, pepperoni and ham pizza, three meatClover Valley
- Kiolbassa breakfast links fully cooked sausage, breakfast linksKiolbassa
- Oberto classic recipe smoked sausages, classic recipeOberto
- Rojo's Famous italian sausage crumble & creamy chao cheese pancake sandwich, italian sausage crumble & creamy chao cheeseRojo's Famous
- Purnell's ""old Folks"" medium country sausage, mediumPurnell's ""old Folks""
- Johnsonville cracked black pepper smoked beef sausage, cracked black pepperJohnsonville
- Johnsonville sweet italian sausage, sweet italianJohnsonville
Cooks as sausage, pepperoni, mozzarella. Half of it left? Use up the sausage.