Dinner with Raley's cooked, peeled, deveined, tail off wild-caught texas gulf shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SHRIMP, SODIUM BISULFITE (PRESERVATIVE).
Raley's, fish & seafood, serving 85 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other shrimp
- El Monterey shrimp, peppers and onion served over white rice with a zesty red sauce salsa roja bowls, peppers and onion served over white rice with a zesty red sauceEl Monterey
- Pacific Seafood peeled, deveined, tail-off raw shrimpPacific Seafood
- Pacific Seafood peeled, tail-on cooked shrimpPacific Seafood
- Pacific Seafood peeled, tail-on cooked shrimpPacific Seafood
- Pacific Seafood peeled, deveined, tail-on raw shrimpPacific Seafood
- Pescanova citrus herb argentine red shrimp & mahi mahi skewers, citrus herbPescanova
- Pescanova fully cooked salted butter & garlic argentine red shrimp skewers, salted butter & garlicPescanova
- Pacific Seafood ez-peel raw shrimpPacific Seafood
- Texas Wild local & wild caught ex-large peeled shrimpTexas Wild
- Texas Wild peeled shrimpTexas Wild
Cooks as shrimp. Half of it left? Use up the shrimp.