Dinner with Raley's thin crust pizza, spinach & feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, MAY CONTAIN SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, CULTURED SKIM MILK, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, HYDROLYZED SOY PROTEIN, SPINACH, FETA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Raley's, pizza, serving 99 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other feta
- Delallo greek feta saladDelallo
- Delallo greek feta saladDelallo
- Isernioʻs chicken spinach & feta sausage, chicken spinach & fetaIsernioʻs
- Open Nature greek with feta vinaigrette chopped saladOpen Nature
- Papa John's Salads & Produce greek salad with greek feta mediterranean dressingPapa John's Salads & Produce
- Made In Nature ancient grain fusion, mediterranean fetaMade In Nature
- Whole Foods Market whipped feta dipWhole Foods Market
- The Soup Project vegetarian bisque, tomato, fetaThe Soup Project
- Whole Foods Market pecan feta saladWhole Foods Market
- Odyssey organic traditional greek style feta cheeseOdyssey
Cooks as feta, spinach, frozen pizza. Half of it left? Use up the feta.