Dinner with Open Nature greek with feta vinaigrette chopped salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ICEBERG AND ROMAINE LETTUCES, GREEK FETA VINAIGRETTE (EXPELLER PRESSED CANOLA OIL, WATER, WHITE WINE VINEGAR, FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, NON-ANIMAL RENNET, ENZYMES], OLIVE OIL, KALAMATA OLIVES [PITTED KALAMATA OLIVES, WATER, SALT, VINEGAR, OLIVE OIL], SUGAR, SALT, NATURAL FLAVORS, BASIL, DEHYDRATED GARLIC, THYME, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICES [MUSTARD]), GRAPE TOMATOES, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CUCUMBERS, RED ONIONS.
Open Nature, pickles, olives, peppers & relishes, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Open Nature
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Other feta
- Papa John's Salads & Produce greek salad with greek feta mediterranean dressingPapa John's Salads & Produce
- Made In Nature ancient grain fusion, mediterranean fetaMade In Nature
- Whole Foods Market whipped feta dipWhole Foods Market
- The Soup Project vegetarian bisque, tomato, fetaThe Soup Project
- Whole Foods Market pecan feta saladWhole Foods Market
- Odyssey organic traditional greek style feta cheeseOdyssey
- Laura Lynn traditional feta cheese crumblesLaura Lynn
- Fresh Creative Foods feta olive tapenadeFresh Creative Foods
- Giant Eagle roasted red pepper & feta dipGiant Eagle
- King Cheese feta cheeseKing Cheese
Cooks as feta, greek yogurt, salad kit. Half of it left? Use up the feta.