Dinner with Ralphs low sodium bacon, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Ralphs, bacon, sausages & ribs, serving 15 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Ralphs
- Ralphs lactose free 2% reduced fat milk
- Ralphs crusty harvest grain baguette
- Ralph's mexican steak seasoning, spices
- Ralph's seasoning salt
- Ralph's jamaican jerk rub
- Ralphs authentic recipe soup, minestrone
- Ralphs crusty harvest multigrain baguette
- Ralphs large sheepherder bread
- Ralphs gonnella 6 grain italian
- Ralphs pumpernickel rolls
Other bacon
- Fred Meyer peppered thick cut sugar cured bacon, pepperedFred Meyer
- Fred Meyer hardwood smoked thick cut sugar cured bacon, hardwood smokedFred Meyer
- Redner's Warehouse Markets baconRedner's Warehouse Markets
- Redner's Warehouse Markets baconRedner's Warehouse Markets
- Hickory Sweet thick sliced baconHickory Sweet
- Hickory Sweet applewood smoked baconHickory Sweet
- Hickory Sweet bacon, applewood smokedHickory Sweet
- Hempler's natural uncured black forest bacon, applewood smokedHempler's
- Kowalski's Markets cold pack cheese spread, cheddar baconKowalski's Markets
- Wagon Master rind on bacon ends & pieces, old fashioned hardwood smokedWagon Master
Cooks as bacon. Half of it left? Use up the bacon.