Dinner with Ralphs crusty harvest multigrain baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAX SEEDS, CRACKED RYE, CONTAINS 2% OR LESS OF CRACKED WHEAT, SUNFLOWER SEEDS, SALT, YEAST, WHEAT BRAN, WHEAT GLUTEN, MILLET, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES).
Ralphs, breads & buns, serving 60 g. Ingredients as printed on the label.
More from Ralphs
- Ralphs low sodium bacon, hardwood smoked
- Ralphs lactose free 2% reduced fat milk
- Ralphs crusty harvest grain baguette
- Ralph's mexican steak seasoning, spices
- Ralph's seasoning salt
- Ralph's jamaican jerk rub
- Ralphs authentic recipe soup, minestrone
- Ralphs large sheepherder bread
- Ralphs gonnella 6 grain italian
- Ralphs pumpernickel rolls
Other bread
- Liberty Hearth irish soda breadLiberty Hearth
- Star Market white enriched breadStar Market
- Star Market white enriched breadStar Market
- Star Market white enriched breadStar Market
- Star Market white sandwich enriched breadStar Market
- Bakery De France parisian baguetteBakery De France
- Market Basket all natural whole grain breadMarket Basket
- Market Basket soft oatmeal breadMarket Basket
- Market Basket banana nut breadMarket Basket
- Evolve Paleo Chef paleo breadEvolve Paleo Chef
Cooks as bread. Half of it left? Use up the bread.