Dinner with Rambol gourmandise, imported french cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), NONFAT MILK, WATER, BUTTER, SODIUM PHOSPHATE (EMULSYFYING AGENT), SALT, ARTIFICIAL FLAVOR, KIRSH (CHERRY FLAVORED LIQUEUR), CAROB BEAN GUM, CARRAGEENAN.
Rambol, cheese, serving 28 g, package 6.5 oz/184 g. Ingredients as printed on the label.
Other cheese
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- Hannaford romano cheeseHannaford
- Almonta light-yogurt gourmet cheese spreadAlmonta
- Hannaford mexican taco cheeseHannaford
- Piggly Wiggly american pasteurized cheese snackPiggly Wiggly
- Furlani three cheese texas toastFurlani
- Essential Everyday grated romano cheese, romanoEssential Everyday
- Essential Everyday baking cheese blendEssential Everyday
Cooks as cheese. Half of it left? Use up the cheese.