Dinner with Rana italian sausage mildly seasoned italian sausage & cheese wrapped in thin pasta ravioli, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), RICOTTA (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, ROASTED ONIONS, HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), 2% OR LESS OF CELLULOSE & PSYLLIUM FIBER, SALT, POTATO STARCH, NATURAL FLAVORS, GARLIC, SPICE). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Rana, pasta by shape & type, serving 100 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as sausage, cheese, ravioli. Half of it left? Use up the sausage.