Dinner with Ranchero beef chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF SALIVARY GLANDS AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), BEEF, VINEGAR, SOY GRITS, SODIUM NITRITE.
Ranchero, sausages, hotdogs & brats, serving 70 g, package 8 oz/226 g. Ingredients as printed on the label.
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