Rao's chicken and gnocchi soup with greens
This soup comes close to a proper meal in a bowl. A jar of Rao's goes straight to the stove with a handful of greens and crusty bread on the side, plus just enough time to reheat while you pour a drink.
About 150 calories a serving, 21 g protein, 9 g carbohydrate, 5 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 2 cups fresh greens, arugula or spinach
From your shelf
- 1 jar (24 oz) Rao's chicken and gnocchi soup
Staples
- to taste salt
- to taste pepper
- Pour the jar of Rao's into a pot over medium-high heat, stirring occasionally until it simmers.
- Stir in 2 cups of fresh greens and let them wilt into the soup for about 1 minute, then taste and season with salt and pepper as needed.
- Ladle into bowls and serve with crusty bread to soak up the broth.
Note To stretch it, add a splash of water or chicken broth if you like it brothier. Leftovers keep three days refrigerated. Serve with garlic bread or a simple green salad on the side.
On the label
CHICKEN BROTH, CREAM, POTATO GNOCCHI (REHYDRATED POTATOES [WATER, POTATO FLAKES], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID* NATURAL FLAVOR), CHICKEN, CARROTS, ONIONS, SPINACH, CELERY, CONTAINS 2% OR LESS OF: FOOD STARCH, OLIVE OIL, CHICKEN FAT, SEA SALT, GARLIC, SPICES, OREGANO.
Rao's, canned soup, serving 454 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as chicken, gnocchi, canned soup. Half of it left? Use up the chicken.