Products / Ray's New York Bagels
Dinner with Ray's New York Bagels everything bagels, everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, SESAME SEED, DEHYDRATED ONION, GARLIC, POPPY SEEDS, DEGERMINATED YELLOW CORN MEAL, YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Ray's New York Bagels, frozen bread & dough, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as bagels.