Dinner with Pain D'avignon plain bagel, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID), WATER, DRY MALT, BROWN SUGAR, SEA SALT, FRESH YEAST
Pain D'avignon, breads & buns, serving 142 g, package 20 oz/569 g. Ingredients as printed on the label.
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Cooks as bagels.