Dinner with Real Foods artichoke jalapeno dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED PASTEURIZED GRADE A CREAM, NONFAT MILK, AND ENZYME), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), MAYONNAISE (CANOLA OIL, WATER, WHOLE EGGS, DISTILLED WHITE VINEGAR, SUGAR, SALT, LEMON JUICE, MUSTARD SPICE, GUAR GUM, XANTHAN GUM), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES [AGED OVER 10 MONTHS], AND CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], SORBIC ACID [AS A PRESERVATIVE]), JALAPENO PEPPER, LEMON JUICE, MICROGARD 1-50 (CULTURED GRADE A NONFAT DRY MILK POWDER, MALTODEXTRIN), MICROGARD 100 (CULTURED GRADE A NONFAT DRY MILK POWDER, GRADE A NONFAT DRY MILK POWDER)
Real Foods, dips & salsa, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Real Foods
- Real Foods caesar pasta salad with white meat chicken
- Real Foods dip, artichoke & jalapeno
- Real Foods greek yogurt, mixed berries
- Real Foods tzatziki sauce
- Real Foods jarlsberg & bacon quiche
- Real Foods mexican cheddar dip
- Real Foods bean dip bowl
- Real Foods bean dip platter with salsa
- Real Foods spinach dip
- Real Foods apple fruit cup w / caramel dip
Other jalapenos
- Longhorn bread & butter jalapeno dip mixLonghorn
- Fresh To Go jalapeno popper dipFresh To Go
- Dietz & Watson monterey jack cheese with jalapenoDietz & Watson
- Culinaria spicy cilantro with jalapeno hummusCulinaria
- Fresh Food Concepts greek yogurt dip, artichoke jalapenoFresh Food Concepts
- Stonemill Kitchens sourdough bread bowl with artichoke jalapenoStonemill Kitchens
- Loleta Cheese jalapeno monterey jack cheeseLoleta Cheese
- Stonemill Kitchens cilantro jalapeno cashew dipStonemill Kitchens
- Joseph Farms traditional california jack cheese with jalapenosJoseph Farms
- Hy-Vee pepper jack monterey jack cheese with jalapeno peppers, pepper jackHy-Vee
Cooks as jalapenos, artichokes, dip. Half of it left? Use up the jalapenos.