Dinner with Real Foods bean dip bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REFRIED BEANS (PINTO BEANS, WATER, CANOLA OIL, PAPRIKA, SALT, DRIED GARLIC), TOMATOES, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], WATER, SALT, CITRIC ACID, RED BELL PEPPER POWDER, DEXTROSE, SPICES, NATURAL FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MILD INHIBITOR]), GREEN ONION, SOUR CREAM (CULTURED MILK AND CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE, AND LACTOSE BEAN GUM), LIME JUICE, BLACK OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BISULFITE [TO ENHANCE COLOR], SODIUM BENZOATE, FD&C YELLOW NO. 5), RED ONION, TOMATILLO, JALAPENO PEPPERS, FRESH CILANTRO, SALT, BLACK PEPPER, GARLIC.
Real Foods, dips & salsa, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Real Foods
- Real Foods caesar pasta salad with white meat chicken
- Real Foods dip, artichoke & jalapeno
- Real Foods greek yogurt, mixed berries
- Real Foods tzatziki sauce
- Real Foods jarlsberg & bacon quiche
- Real Foods artichoke jalapeno dip
- Real Foods mexican cheddar dip
- Real Foods bean dip platter with salsa
- Real Foods spinach dip
- Real Foods apple fruit cup w / caramel dip
Other dip
- Taylor Farms peppers & ranch dipTaylor Farms
- Longhorn southwest dip mixLonghorn
- Fresh To Go jalapeno popper dipFresh To Go
- Food Lion french onion dipFood Lion
- Food Lion spinach dipFood Lion
- Sanders dark chocolate fruit & snack dipSanders
- Sabra french onion greek yogurt dip, french onionSabra
- Publix Deli spicy black bean dipPublix Deli
- Weis Quality classic spinach dipWeis Quality
- Parrish Ranch caramel dipParrish Ranch
Cooks as dip, frozen dinner. Half of it left? Use up the dip.