Dinner with Corabella ricotta & spinach tortelloni, ricotta & spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, WATER. FILLING INGREDIENTS: RICOTTA CHEESE FROM COW'S MILK WHEY, BREADCRUMBS (WHEAT FLOUR, SALT, WATER), WHEY POWDER, SUNFLOWER OIL, MIXE CHEESES(EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), RICE FLOUR, WHEAT FIBER, SALT, SPINACH, FLAVOURING.
Corabella, pasta by shape & type, serving 65 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as ricotta, spinach. Half of it left? Use up the ricotta.