Dinner with Andrea classic ricotta cavatelli, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), DOUGH MIX (YELLOW CORN FLOUR, FLOUR, VEGETABLE OIL (CORN OR SOYA), NATURAL COLORS), TUMERIC.
Andrea, pasta by shape & type, serving 142 g, package 42 oz/1190 g. Ingredients as printed on the label.
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Cooks as ricotta. Half of it left? Use up the ricotta.