Dinner with Redondo's hot lisboa portuguese brand sausage, hot lisboa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, FLAVORING, SUGAR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Redondo's, sausages, hotdogs & brats, serving 56 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Redondo's
- Redondo's arabiki coarse ground sausage, spicy
- Redondo's coarse ground sausage
- Redondo's coarse ground sausage made with pork
- Redondo's wieners
- Redondo's mild lisboa portuguese brand sausage, mild lisboa
- Redondo's hot our king size portuguese brand sausage, hot our king size
- Redondo's hawaiian winners, hawaiian
- Redondo's mild our king size portuguese brand sausage, mild our king size
- Redondo's dinner franks, dinner
- Redondo's mild mo'ono sweet portuguese brand sausage, mild mo'ono sweet
Other sausage
- Italo's italian sausage pasta sauce, italian sausageItalo's
- Digiorno sausage supreme italian sausage, green & red bell peppers, onions gluten free ultra thin pizza, sausage supremeDigiorno
- Digiorno 4 meats & roasted red pepper sauce oversized spicy pepperoni, genoa salami, applewood bacon, italian sausage with mozzarella & smoked gouda artisan thin crust pizza, 4 meats & roasted red pepper sauceDigiorno
- Digiorno sausage & pepper italian sausage and red peppers with an asiago cheese sauce on a crispy thin crust flatbread pizza, sausage & pepperDigiorno
- Wellshire traditional sausageWellshire
- Wegmans stuffed durum semolina & egg pasta, italian sausage tortelliniWegmans
- Connie's Pizza classic thin crust pizza, sausageConnie's Pizza
- Renaissance Food Group, LLC lasagna with italian sausageRenaissance Food Group, LLC
- New York Style Sausage Company italian sausage rolls, mildNew York Style Sausage Company
- Tombstone sausage & pepperoni brick oven style thin crust pizza, sausage & pepperoniTombstone
Cooks as sausage. Half of it left? Use up the sausage.