Dinner with Redondo's hot our king size portuguese brand sausage, hot our king size
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, FLAVORING, SUGAR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Redondo's, sausages, hotdogs & brats, serving 56 g, package 12 oz/340.2 g. Ingredients as printed on the label.
More from Redondo's
- Redondo's arabiki coarse ground sausage, spicy
- Redondo's coarse ground sausage
- Redondo's coarse ground sausage made with pork
- Redondo's wieners
- Redondo's mild lisboa portuguese brand sausage, mild lisboa
- Redondo's hawaiian winners, hawaiian
- Redondo's mild our king size portuguese brand sausage, mild our king size
- Redondo's dinner franks, dinner
- Redondo's mild mo'ono sweet portuguese brand sausage, mild mo'ono sweet
- Redondo's hot mo'ono sweet portuguese brand sausage, hot mo'ono sweet
Other sausage
- Johnsonville italian sausage, sweetJohnsonville
- Isernio's mild italian sausageIsernio's
- Hempler's mild italian sausageHempler's
- Isernio's premium chicken italian sausageIsernio's
- Johnsonville summer sausageJohnsonville
- Sweet Earth sausage, egg, smoked gouda and kale pesto cage-free eggs, smoked gouda, and meatless tuscan sausage with kale pesto on a whole wheat, oat bran, flaxseed bread farmstand flaxbread breakfast sandwich, smoked gouda and kale pestoSweet Earth
- Papa Carmignani's 7"" link italian sausage with cheese and peppersPapa Carmignani's
- Tapa Carmignani's italian sausage with provolone and parmesan cheeseTapa Carmignani's
- Randolph Market smoked hot links sausageRandolph Market
- Randolph chipotle and cheddar sausageRandolph
Cooks as sausage. Half of it left? Use up the sausage.