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Dinner with Red's bean, rice and cheddar gluten free burrito, rice and cheddar

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On the label

FILLING: PINTO BEANS, BROWN RICE, YELLOW CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES, ANNATTO (COLOR)}, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), WATER, TOMATOES, CONTAINS 2% OR LESS OF ORGANIC APPLE CIDER VINEGAR, CHILI POWDER, CORN STARCH, GARLIC, GARLIC POWDER, GREEN CHILI PEPPER, ONION, RED BELL PEPPERS, SPICES, SUGAR, TOMATO PASTE, SEA SALT. TORTILLA: WATER, TORTILLA BLEND (SWEET RICE FLOUR, CASSAVA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR), CONTAINS 2% OR LESS OF FLAXSEED, FABA BEAN PROTEIN, PSYLLIUM, XANTHAN GUM), CANOLA OIL, CONTAINS 2% OR LESS OF BAKING POWDER, SUGAR, SEA SALT.

Red's, frozen dinners & entrees, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.

More from Red's

Other cheddar

Cooks as cheddar, rice, frozen burrito. Half of it left? Use up the cheddar.