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Dinner with Red's plant based sausage egg & cheese breakfast burrito

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On the label

FILLING: SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, WHITE PEPPER), PLANT BASED SAUSAGE CRUMBLE [WATER, SOY PROTEIN CONCENTRATE, SOY OIL, CONTAINS 2% OR LESS OF INULIN, YEAST EXTRACT, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR (FROM PLANT SOURCES), EVAPORATED CANE SUGAR, CARAMEL COLOR, BARLEY MALT EXTRACT, POTASSIUM CHLORIDE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), DRIED ONION, MOLASSES, TORULA YEAST EXTRACT, NATURAL SMOKE FLAVOR, DRIED GARLIC], PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, JALAPENO PEPPERS, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE, CONTAINS 2% OR LESS OF GREEN CHILE, CORN STARCH, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES, CANE SUGAR, TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, CANE SUGAR, SEA SALT

Red's, frozen appetizers & hors d'oeuvres, serving 142 GRM, package 5 oz. Ingredients as printed on the label.

More from Red's

Other sausage

Cooks as sausage, eggs, plant-based meat. Half of it left? Use up the sausage.