Dinner with Reising's new orleans french shorties enriched rolls, new orleans french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, CORN FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), CORN STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), DOUGH CONDITIONER, POTASSIUM BROMATE, SESAME SEEDS IF APPARENT.
Reising's, breads & buns, serving 56 g, package 7 oz/196 g. Ingredients as printed on the label.
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Cooks as rolls. Half of it left? Use up the rolls.