Dinner with Moulin Boulangerie ciabatta sandwich rolls, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM WHEAT FLOUR, WHOLE WHEAT FLOUR, SALT, NATURAL PRESERVATIVE (CULTURED WHEAT STARCH, WHEAT FLOUR, AND CITRIC ACID), YEAST
Moulin Boulangerie, breads & buns, serving 128 g, package 18 oz/510.27 g. Ingredients as printed on the label.
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Cooks as rolls, sandwich. Half of it left? Use up the rolls.