Products / Seattle Sourdough Baking Company
Dinner with Seattle Sourdough Baking Company french sandwich rolls, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), CORN MEAL, DISTILLED VINEGAR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE, (MOLD INHIBITORS.
Seattle Sourdough Baking Company, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as rolls, sandwich. Half of it left? Use up the rolls.