Products / Renaissance Food Group
Dinner with Renaissance Food Group mini ham sandwiches
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROLL (WHEAT AND MALTED BARLEY FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, NONFAT DRY MILK, YEAST, EGGS, CONTAINS 2% OR LESS OF: SALT, NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEAT STARCH AND WHEAT FLOUR, CULTURED WHEAT FLOUR, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES]), HONEY CURED HAM (CURED WITH: WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), LETTUCE.
Renaissance Food Group, prepared subs & sandwiches, serving 149 g, package 5.25 oz/149 g. Ingredients as printed on the label.
More from Renaissance Food Group
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Other ham
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- Nature's Rancher smoked diced uncured hamNature's Rancher
- Wellshire uncured seasoned deli hamWellshire
- Wellshire uncured turkey hamWellshire
- Wellshire uncured seasoned hamWellshire
- Open Acres hickory smoked & fully cooked boneless mini half hamOpen Acres
- Dierbergs Kitchen signature dips & spreads, ham and green onionDierbergs Kitchen
- Armour Star hickory smoke ham spread, hickory smokeArmour Star
- California Pizza Kitchen hawaiian recipe topped with spicy ham, sweet pineapple and mozzarella cheese over herbed tomato & olive oil sauce crispy thin crust pizza, hawaiian recipeCalifornia Pizza Kitchen
- Hormel applewood smoked hamHormel
Cooks as ham. Half of it left? Use up the ham.