Dinner with Open Acres hickory smoked & fully cooked boneless mini half ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, SODIUM PHOSPHATE, POTASSIUM ACETATE, SODIUM ERYTHORBATE, POTASSIUM DIACETATE, SODIUM NITRITE.
Open Acres, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other ham
- Dierbergs Kitchen signature dips & spreads, ham and green onionDierbergs Kitchen
- Armour Star hickory smoke ham spread, hickory smokeArmour Star
- California Pizza Kitchen hawaiian recipe topped with spicy ham, sweet pineapple and mozzarella cheese over herbed tomato & olive oil sauce crispy thin crust pizza, hawaiian recipeCalifornia Pizza Kitchen
- Hormel applewood smoked hamHormel
- Milford Valley raw breaded white chicken patty filled with ham & cheese coron blue, chicken cordon bleuMilford Valley
- R Kitchen split pea soup with hamR Kitchen
- Dan's Prize sliced smoked hamDan's Prize
- Citterio roasted hamCitterio
- Citterio Fresco rosmarino oven roasted rosemary hamCitterio Fresco
- Ukrop's black forest ham pretzel sandwichUkrop's
Cooks as ham. Half of it left? Use up the ham.