Dinner with Dierbergs Kitchen signature dips & spreads, ham and green onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE(MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS), HAM(CURED WITH WATER, SALT, SODIUM PHOSPHATE, BRN SUGAR, SUGAR, HONEY, SODIUM ERYTHROBATE, DEXTROSE, SODIUM, NITRATE), MILK, MAYONNAISE(SOY OIL, WATER, EGG YOLK, VINEGAR, SUGAR, SALT, MUSTARD FLVR, GARLIC/ONION, SPICE, CALCIUMDISODIUM EDTA), GRN ONION, RANCH MIX(MALTODESTRIN, SALT, WHEY, DRY GARLIC/ONION, DEXTROSE, GUM BLEND, SPICE, PARSLEY, NAT FLVR), VINEGAR.
Dierbergs Kitchen, butter & spread, serving 28 g. Ingredients as printed on the label.
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Other ham
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- California Pizza Kitchen hawaiian recipe topped with spicy ham, sweet pineapple and mozzarella cheese over herbed tomato & olive oil sauce crispy thin crust pizza, hawaiian recipeCalifornia Pizza Kitchen
- Hormel applewood smoked hamHormel
- Milford Valley raw breaded white chicken patty filled with ham & cheese coron blue, chicken cordon bleuMilford Valley
- R Kitchen split pea soup with hamR Kitchen
- Dan's Prize sliced smoked hamDan's Prize
- Citterio roasted hamCitterio
- Citterio Fresco rosmarino oven roasted rosemary hamCitterio Fresco
- Ukrop's black forest ham pretzel sandwichUkrop's
- Ukrop's honey ham & turkey slidersUkrop's
Cooks as ham, onions, green onions. Half of it left? Use up the ham.