Dinner with Cabot seriously sharp cheddar cheese, seriously sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR)
Cabot, cheese, serving 28 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Sartori cheddar cheese cubed, cheddarSartori
- New Bridge mediterranean cheddar cheese, mediterranean cheddarNew Bridge
- Harris Teeter 5 cheese texas crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses garlic toast, 5 cheese texasHarris Teeter
- Tillamook smoked medium cheddar cheese, smoked medium cheddarTillamook
- Great Midwest horseradish cheddar wisconsin cheese, horseradish cheddarGreat Midwest
- Raley's four cheese mexican style blend fancy shredded monterey jack, cheddar, queso quesadilla and asadero, four cheese mexican style blendRaley's
- Raley's fancy shredded mild cheddar cheese, mild cheddarRaley's
- Raley's medium cheddar cheese, medium cheddarRaley's
- Raley's shredded pizza blend low-moisture part-skim mozzarella and mild cheddar cheese, pizza blendRaley's
- Freedom's Choice sharp cheddar cheese cracker cuts, sharp cheddar cheeseFreedom's Choice
Cooks as cheddar.