Dinner with Renards artisan cheese with roasted red peppers, roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, ROASTED RED PEPPERS.
Renards, cheese, serving 28 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Renards
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Cooks as cheese, roasted red peppers. Half of it left? Use up the cheese.