Dinner with Renards balsamic onion cheddar artisan cheese, balsamic onion cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MALTODEXTRIN, ONION, BROWN SUGAR, GARLIC, NATURAL CARMELIZED ONION FLAVOR, NATURAL BALSAMIC VINEGAR FLAVOR.
Renards, cheese, serving 28 GRM, package 1.00 lbs/454 g. Ingredients as printed on the label.
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Cooks as cheddar, onions. Half of it left? Use up the cheddar.