Dinner with Ile De France soft ripened cheese brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED COW'S MILK AND CREAM, SALT, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE, PENICILLIUM CANDIDUM.
Ile De France, cheese, serving 28 g, package 4.5 oz/125 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.