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Dinner with Reser's Fine Foods baked scalloped potatoes with real milk, butter, sour cream & cheddar cheese, baked scalloped

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On the label

POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, ONION POWDER, DEXTROSE, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

Reser's Fine Foods, other deli, serving 140 g, package 20 oz/567 g. Ingredients as printed on the label.

More from Reser's Fine Foods

Other cheddar

Cooks as cheddar, sour cream, butter. Half of it left? Use up the cheddar.