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Dinner with Tattooed Chef enchilada a corn tortilla layered in between riced cauliflower, black beans and veggies topped with enchilada sauce and cheddar cheese bowl, enchilada

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On the label

RICED CAULIFLOWER, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK BEANS {WATER, BLACK BEANS), SALSA VERDE (TOMATILLOS, JALAPENO PEPPERS, ONIONS, SALT, LESS THAN 2% OF CILANTRO, XANTHAN GUM, CITRIC ACID}, CORN, CORN TORTILLA (GROUND WHOLE GAIN CORN TREATED WITH LIME, WATER, PROPIONIC ACID, CELLULOSE GUM, SODIUM HYDROXIDE), GREEN CHILIES (GREEN CHILIES, WATER, SALT, CITRIC ACID), ONIONS, RED PEPPERS, YELLOW PEPPERS, GREEN PEPPERS,, WATER, SPICES, OLIVE OIL, GARLIC, SALT, HONEY.

Tattooed Chef, frozen dinners & entrees, serving 284 g, package 10 oz/284 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, cauliflower, corn. Half of it left? Use up the cheddar.