Dinner with Reynaldo's chorizo de res, beef chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF SALIVARY GLANDS, LYMPH NODES AND FAT, WATER, PAPRIKA, SOY FLOUR GRITS, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), VINEGAR, BEEF, SPICES, ISOLATE SOY PRODUCT, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED#3), GARLIC POWDER.
Reynaldo's, sausages, hotdogs & brats, serving 70 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Reynaldo's
- Reynaldo's hand made bean & cheese jumbo burrito, bean & cheese
- Reynaldo's hand made beef & bean jumbo burrito, beef & bean
- Reynaldo's hand made beef & potato jumbo burrito, beef & potato
- Reynaldo's hand made red hot jumbo burrito, red hot
- Reynaldo's hand made green jumbo burrito
- Reynaldo's cured pork longaniza
- Reynaldo's soy chorizo, picante hot
- Reynaldo's pork chorizo
- Reynaldo's soy chorizo
- Reynaldo's beef chorizo
Other beef
- Grace corned beef, beefGrace
- Ball Park beef franks, beefBall Park
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- Totino's pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust pizza rolls, pepperoniTotino's
- Totino's combination sausage & pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust pizza rolls, combinationTotino's
- Totino's pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust, pepperoniTotino's
- Totino's combination sausage & pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust pizza rolls, combinationTotino's
- Totino's triple meat sausage, canadian style bacon, ground pork & pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust, triple meatTotino's
- Totino's triple meat sausage, canadian style bacon, ground pork & pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust, triple meatTotino's
- Totino's pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust, pepperoniTotino's
Cooks as beef, chorizo. Half of it left? Use up the beef.