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Dinner with Reynaldo's pork chorizo

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On the label

PORK SALIVARY GLANDS, LYMPH NODES AND FAT, WATER, PAPRIKA, FLOUR GRITS, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), VINEGAR, PORK, SPICES, SOY PROTEIN ISOLATE, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED#3), GARLIC POWDER.

Reynaldo's, sausages, hotdogs & brats, serving 70 g, package 7 oz/198 g. Ingredients as printed on the label.

More from Reynaldo's

Other pork

Cooks as pork, chorizo.