Dinner with Reynaldo's hand made bean & cheese jumbo burrito, bean & cheese

Name: Reynaldo's hand made bean & cheese jumbo burrito, bean & cheese
Brand: Reynaldo's

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO AND DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), WATER, PINTO BEANS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) LARD (LARD, BHT & CITRIC ACID), SALT, PAPRIKA, SPICES, NATURAL FLAVORS.

Reynaldo's, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.

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Cooks as cheese, frozen burrito. Half of it left? Use up the cheese.

Dinner with Reynaldo's hand made bean & cheese jumbo burrito, bean & cheese

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