Dinner with Rhodes sweet dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, GRANULATED SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, DEACTIVATED YEAST, MALT, RICE FLOUR, SUNFLOWER OIL, SUNFLOWER LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), POLYSORBATE 60, ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
Rhodes, frozen bread & dough, serving 50 g, package 3 lbs/1362 g. Ingredients as printed on the label.
More from Rhodes
- Rhodes biscuits, southern style
- Rhodes cinnamon rolls with cream cheese frosting, cinnamon
- Rhodes buttermilk biscuits
- Rhodes yeast texas rolls
- Rhodes artisan mini-baguettes
- Rhodes 100% whole wheat texas rolls
- Rhodes gourmet dinner rolls
- Rhodes whole wheat rolls, whole wheat
- Rhodes white dinner rolls
- Rhodes wheat rolls, wheat