Dinner with Richard's andouille smoked sausage with green onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK STOMACHS, WATER, GREEN ONIONS, SALT, DEXTROSE, MUSTARD, SPICES, MONOSODIUM GLUTAMATE, GRANULATED GARLIC, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, TRICALCIUM PHOSPHATE.
Richard's, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Richard's
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's pepper jack balls
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine
- Richard's black eye peas & andouille in tomato gravy
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's seafood gumbo single serve bowls, seafood gumbo
- Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo
- Richard's andouille breakfast links, green onion
- Richard's krazy cajun smoked sausage links
- Richard's andouille breakfast links
Other kielbasa
- Babineaux's smoked sausage, smokedBabineaux's
- Manda smoked sausage, porkManda
- Walnut Creek Food smoked sausageWalnut Creek Food
- Shelly smoked polska kielbasa with cheeseShelly
- Shelly sweet country style smoked sausageShelly
- Shelly polska kielbasa linkShelly
- Cub maple flavored smoked sausage, mapleCub
- Farmer John smoked sausage, cheese & wineFarmer John
- Land O'frost smoked sausage, pepper jackLand O'frost
- Bryan smoky hollow smoked sausageBryan
Cooks as kielbasa, onions, green onions. Half of it left? Use up the kielbasa.