Dinner with Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo

ROTINI PASTA: PRECOOKED ENRICHED ROTINI (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CAJUN STYLE CHICKEN ALFREDO: BONELESS SKINLESS DARK CHICKEN (BONELESS SKINLESS DARK CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), WATER, WHITE PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, ENZYMES, LACTIC ACID), YELLOW ONION, GREEN BELL PEPPER, GREEN ONION, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE ADDED), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PAPRIKA, SPICES, DEHYDRATED PARSLEY, SUGAR.

Richard's, frozen dinners & entrees, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.