Dinner with Richard's pepper jack balls

WHITE RICE [RICE, WATER, RICE BRAN OIL], PASTEURIZED PROCESS HOT PEPPER AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SORBIC ACID [PRESERVATIVE], SALT, ENZYMES), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, MINCED ONION, RED BELL PEPPER, CELERY, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, GREEN ONION, RICE FLOUR, NATURAL FLAVOR [CONTAINS TORULA YEAST], ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICHARD'S CAJUN SEASONING (SALT, RED PEPPER, BLACK PEPPER, PAPRIKA, ONION, GARLIC, DEXTROSE, MONOSODIUM GLUTAMATE, CHILI POWDER, TRI-CALCIUM PHOSPHATE [TO PREVENT CAKING]), MODIFIED FOOD STARCH, DEXTRIN, SALT, DEXTROSE, WHEY, GRANULATED GARLIC, THYME, FOOD STARCH MODIFIED, SOYBEAN OIL, BLACK PEPPER, PARSLEY FLAKES, OREGANO, PARSLEY LEAF, CORN STARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED TAPIOCA STARCH, SUGAR, XANTHAN GUM

Richard's, frozen appetizers & hors d'oeuvres, serving 96 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.