Dinner with Richard's premium cajun hot sauce, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, GARLIC POWDER, ASCORBIC ACID (TO RETAIN FLAVOR), FD&C BLUE #1, NATURAL FLAVOR.
Richard's, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 6 fl oz/177 mL. Ingredients as printed on the label.
More from Richard's
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's pepper jack balls
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine
- Richard's black eye peas & andouille in tomato gravy
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's seafood gumbo single serve bowls, seafood gumbo
- Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo
- Richard's andouille breakfast links, green onion
- Richard's krazy cajun smoked sausage links
- Richard's andouille breakfast links
Other jalapenos
- Good Sense almond topping, jalapeno dillGood Sense
- Gene's Fine Foods grilling glaze, honey jalapenoGene's Fine Foods
- Hy-Vee sonora flour tortillas, jalapeno cheddarHy-Vee
- Doc's Gourmet hot salsa, tomatoes, jalapeno peppers, green peppers, onionsDoc's Gourmet
- Braswell's jalapeno mustardBraswell's
- Schnucks sliced jalapenos, hotSchnucks
- Schnucks refried beans, jalapenosSchnucks
- Silva smoked sausage with jalapeno peppers and real pepper jack cheeseSilva
- Fiesta hickory smoked sausage, jalapenoFiesta
- Bobak's smoked sausage, jalapeno and cheddarBobak's
Cooks as jalapenos, hot sauce. Half of it left? Use up the jalapenos.